Steam the small diced pumpkin pieces in the steam basket for 15 minutes with the main course and the dessert. After 10 minutes of cooking, open the steamer and add the large squares. Close, push the Vitamin+ booster button and continue cooking for 5 ...
To make the batter, in a bowl mix the flour and salt together. Make a well in the centre and add the egg yolk, milk and oil. Beat vigorously until smooth and lump free. Gently fold in the stiffly beaten egg white. Peel the potatoes and cut into slice ...
Rinse the rice under running water. Cut the ham and mushrooms into small pieces. Place the olive oil, chopped onion, ham, mushroom and rice in the bowl. Stir well. Add the chicken stock and season with pepper. Lightly season with salt but take care n ...
Season the sea bass fi llets and brush with basil oil. Roll up and wrap in cling film to give them a nice shape. Place them on the cooking tray. Add the new potatoes, celery and peppers. Steam for 15 minutes with the starter and the dessert. Meanwhil ...
Place the seasoned breasts of guinea-fowl, onion, currants honey, lemon rind and vinegar in the rice bowl. Place the rice bowl in the steaming bowl and cook for 35 minutes. ...
Rinse the rice under running water. Place the olive oil, chopped onion, and rice in the bowl. Stir well. Add the thawed seafood. Add the fish stock and a pinch of saffron. Season. Cover with the lid and switch on. The appliance with automatically sw ...
Prepare 6 pancakes using the traditional pancake recipe. Melt the butter in a pan, add sugar and stir well. Add the orange juice, brandy and cointreau then stir over low heat until the sugar is dissolved. Bring sauce to boil for 5 minutes then remove ...
Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...
Mix black sesame paste and half amount of sugar in a small bowl. Mix eggs and rest of the sugar in another bowl. Add black sesame mix little by little and milk. (It will become smooth if passed through a strainer). Pour the mix into the pots evenly. ...
Gently fry the garlic in a little olive oil with the chopped basil stalks and a whole fresh red chilli. Pierce the chilli once with a knife so it doesn’t explode when frying! Add the tomatoes (leave them whole for now). Lightly season with sea salt a ...
Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...
Put the peppers, onions and garlic in the steam basket. Cook for 15 minutes with the main dish and the dessert. With a food processor or blender, blend the steamed vegetables, the remaining ingredients, 10 coriander leaves and the ice cubes until smo ...
Grease a 1 liter pudding basin. Mix together the flour, salt, suet and sugar. Make a well in the centre and the egg and enough milk to make a soft dropping consistency. Place in the pudding basin and smooth the top. Cover with cling film (the type su ...
To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...
Wash, hull and cut 200 g of strawberries. Stew them in a saucepan over low heat with the sugar and 1 tablespoon of water until they are tender and coated in sugar. Leave to cool and then place the strawberries on the bottom of the pots. Mix the masca ...
Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...
Slice down the length of the tenderloin, but not going all the way through, so it opens up like a book. Pound the meat to an even thickness. Score the meat, slicing about halfway through, at 2.5 cm intervals to resemble a rack of ribs. Stir the chili ...
Blanch the thinly sliced fennel in boiling water and drain. Put the apples in the ActiFry, pour in the oil and brown for 5 minutes. Add the fennel, salt and pepper and cook for 5 minutes. Add the swordfish, the fish broth, the fennel seeds and cook f ...
In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...
Mix the tomatoes, peppers and mint with the lemon juice. Add the bulghur wheat and put the mixture into a small heatproof bowl. Season the salmon fi llets. Place bowl and fi sh fi llets in basket no.1. Steam for 10 minutes. In a saucepan reduce the w ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Mix the yogurt with the tandoori paste. Serve as accompaniment to chicken brochett ...
Put the mushrooms and the butter into the bowl and fit the lid. Put into the microwave for 6 minutes at maximum power of 750W. Fit the knife and mix for 30 seconds at maximum speed. Add the blended cornflour, the cream, the cube of chicken stock, sal ...
White chocolate mousse. Mix the sugar and the egg yolks. Add the cornstarch to which agar has been added and mix well to avoid lumps. Add the milk gradually and flavour with the vanilla seeds (split the pod and scrape out the seeds). Place the mixtur ...