Peel the peach. Cut half of the flesh into small pieces and keep the remainder for decoration. Put the pieces of peach, peach liqueur and Prosecco into the blender. Blend for 15 seconds on speed 1. Pour the cocktail through a sieve into a champagne g ...

Preheat your grill. Heat your Breakfast pan until nice and hot and add a splash of oil and the sausages. Fry gently until brown on all sides before adding the bacon, black pudding, tomatoes and mushrooms. Toss around and then place the whole pan unde ...

Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside. P ...

Caramel: Place the sugar in a frying pan. Cook on medium heat and allow the sugar to start caramelising without touching it. When the sugar begins to brown underneath, mix so that it caramelises uniformly. Add the cream little by little in a thin str ...

Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites. Mix well until you achieve a smooth batter. Leave the batter to rest for app ...

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Wash the strawberries and remove the stalks. Put the ice cubes, strawberries, redcurrant jelly, Cointreau®, cranberry juice, pepper and three of the mint leaves into the blender. Blend for 15 seconds on speed 1. Pour the cocktail through a fine sieve ...

Lightly beat egg whites. Mix bread crumbs, cheese, parsley and paprika well. Dip fillets into egg whites then into bread crumb mixture. Coat well. Cook fillets in preheated Ingenio fry pan,carefully turning once. Cook until coating is brown and fish ...

Cut 4 petit pain rolls in half. Spread them with butter, mustard and cheese spread. Add 1 slice of ham and half a sliced tomato to each of the rolls. Close them. Toast for 7-8 mins. ...

Mix together the flour, sugar, vanilla sugar, yeast, salt, butter, beaten egg and milk. Knead for 15 mins. Leave to rise until the dough has doubled in volume. Roll out the dough on a floured workbench to a thickness of 1cm. Cut out circles of 6cm in ...

Melt the chocolate and butter in a saucepan. Beat the eggs and sugar in a bowl. Add the melted chocolate and butter, then the flour, and mix for 2 minutes. Line the bowl with greased baking paper. Pour in the mixture and select the DESSERT programme. ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Set the thermostat to 100°C in Boil/Pasta mode. Pour 2 litres of water into the bowl and bring to a boil with the basket and the lid closed. Remove the lid and add the pasta into the basket and do not put the lid back on. Cook for 8 minutes. Drain th ...

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fr ...

Peel the rhubarb to remove the strings. Cut into pieces and put in a saucepan over medium heat. Add the grenadine syrup and stew for 10 min over low heat, stirring regularly until the syrup is fully absorbed. Leave to cool and spread on the bottom of ...

Using a peeler, grate the chocolate. Put the shavings into a small saucepan and add water. Warm for a few minutes on low heat, stirring continuously. Once the chocolate has melted, turn off the heat and add the star anise. Allow to infuse for 30 minu ...

Heat oil in large frypan over medium heat. Add scallions, ginger and garlic. Stir-fry until scallions are softened, about 3 - 5 minutes. Add half of the white mushrooms and the shiitake mushrooms; stir-fry until almost all liquid is evaporated, about ...

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Prepare 6-8 pancakes using the traditional recipe and keep them warm on a shallow oven-proof serving dish in the oven at 190°C Peel, core & chop the apples into medium-sized cubes, add a little water to a saucepan and boil for five minutes to soften. ...

In a frying pan, heat the butter and fry the onion and mushrooms. Add the carrots and bean sprouts, fry for 1 minute. Add the soy sauce and seasoning. Brush the cooked side of the pancake with beaten egg. Place the filling down the centre of each pan ...

Peel and slice the onions. Separate the onion rings. To make the batter, in a bowl mix the flour and salt together. Make a well in the centre and add the egg yolk, milk and oil. Beat vigorously until smooth and lump free. Gently fold in the stiffly b ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix together the flour and beer, stir in the yolks and then fold in the egg whites. Tu ...