Pre-heat your oven to 160°C. In a saucepan, melt the butter over medium heat and leave it on the heat until it begins to sizzle. In a large bowl, mix the icing sugar and the flour. Add the ground almonds and then the butter. Mix the egg whites withou ...

Divide the fruit among the cups with the lime zest, honey, star anise and vanilla seeds from half a pod. Cover the cups with the lids. Place in basket no.3. Steam for 15 minutes with the starter and the main course. In the mean time, remove the vanil ...

Preheat the oven to 220°C. Melt the butter in a saucepan or microwave oven. Allow to cool. In a large bowl, break the eggs. Add the flour and baking powder. Mix. Pour in the melted butter. Mix. Add the ham and olives cut into pieces. Season. Allow th ...

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...

Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...

Fit the blender attachment and lock the lid with the food pusher in place. Add all the ingredients and process on speed 1 for a few seconds and then increase to speed 2 for about 30 seconds. Serve immediately decorated with one or two whole fresh str ...

Cut the onion and garlic with the light green cone. Grate the courgette with the red cone. Grate the carrot with the orange cone. Heat a frying pan with 1 spoon of oil and scramble the eggs. Set aside in a dish. Heat oil again in a frying pan, add th ...

Peel the pears thinly, slice in half and remove core. Brush with lemon juice to prevent discolouration. Cut the apricots in half and place in a bowl. Cover with boiling water, allow to sit for 5 minutes. Put the pears, apricots with water and sugar i ...

Divide the pears among the cups. Bring the water to a boil with the honey and then add the red wine, vanilla pod, cloves, cinnamon and orange slices. Pour this mixture into the cups with the pears but remove the whole cloves and vanilla pod. Seal tig ...

Bake the potatoes in their own skin and keep them warm. Blend the meat with onion and parsley, the eggs, salt and pepper. Roll the mixture into small balls, then flatten into patties and grill on the grill for 2 to 3 minutes on each side. Then place ...

Slice the onions thinly with the light green cone. Grate the carrots with the orange cone. Chop the peeled fresh ginger. Marinate the salmon fillets with white wine, green lemon zest, salt, pepper and herbs for 10 to 15 minutes depending on the thick ...

Season the meat with the salt, pepper and paprika. Set the thermostat to 130°C in Sauté mode and sauté the meat and onions in the oil. When golden brown, add the garlic cloves, tomato concentrate and flour. Sauté for 2 to 3 minutes. Set the thermosta ...

In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano. Break up the tomatoes with the back of spoon to crush them. Cover and ...

Combine all the ingredients in the blender jar. Cover and blend until smooth. Serve immediately in a tall glass. ...

Rinse the rice under running water. Place the butter, chopped onion, rice and stock in the bowl. Lightly season with salt but take care not to add too much, especially if using stock cubes. Stir well. Cover with the lid and switch on. The appliance ...

Marinate the bananas in a mixture of the rum, spices and brown sugar. Prepare the raviolis, allowing 2 pineapple ravioli per person. Lay out a circle of overlapping banana slices between each slice of pineapple, sprinkling with chocolate chips and to ...

Mix the whole eggs, yolks and pistachio powder, then add the sugar. Add the milk and cream and mix again. Pour into the pots, cut the pistachios into two lengthwise and add to the pots. Fill the base of the appliance with water up to the max level. C ...

Cut the fillet into 10 pieces. Sprinkle with the crushed peppercorns and salt. Cook in the steaming bowl for 15 mins. Meanwhile make the sauce. Place all the sauce ingredients in a pan and mix well. Five minutes before the end of the cooking time, ge ...

Over low heat, sauté the sliced potatoes and onion in olive oil, until the potatoes are soft. Leave the mixture to cool. Beat the eggs, season with salt and pepper, then add the mixture to the potatoes. Once the appliance is hot, pour the mixture int ...

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10cm inch thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft r ...

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full ...

Combine the basil, pine nuts, lemon juice, garlic, salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly drizzle in the oil until well combined; set aside. Pat each scallop dry with paper towel. Cut each slic ...

Preheat oven to 200°C. In a bowl beat eggs with a mixer until foamy. Add flour,milk ans salt.Beat til smooth.With a spatula,gently add in the cheese. Over medium-high heat,melt buter in medium-size Ingenio fry pan. Pour egg mixture into the hot fry p ...