In a food processor, blend the mango with the lime, olive oil and add a little water. Season with salt and pepper ...

Mix the flour and the baking powder. Add the egg, cream, olive oil, chopped green olives, parsley, salt and pepper. Fill the cups two-thirds full and place in basket no. 3. Steam for 15 minutes. Remove from steamer. Serve warm. ...

Divide the grapes up among the cups. Add the honey and vanilla pod, then cover with the lids. Place cups in basket no. 3 Steam for 15 minutes with the starter and the main dish. When cooked, remove the covers. Top the grape mixture with a scoop of va ...

Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes. Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Me ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Dissolve the corn flour in a little milk. Mix with the remaining milk and the whipping cream. Heat in a saucepan until the mixture thickens a little. In another container, mix the eggs and sugar with a spatula (do not use a whisk for this, as it will ...

Mix the mascarpone and ricotta, then add the cream. In another container, mix the eggs and sugar with a spatula. Add the cheese and cream mixture. Crush the biscuits roses with a rolling pin and blend in with the rest. Mix for 5 min, while trying to ...

Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks. Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough. ...

Hull the strawberries and cut them in half. Place them in a bowl and add the lemon juice and 20g of sugar. Mix together and set aside. Place the well chilled cream into a mixing bowl and whip using an electric whisk. When it begins to thicken, add 20 ...

Mix ingredients of syrup in a small container. If it possible, place it 1-2 days. Mix eggs, honey, sugar and ginger juice in a bowl. Add milk and mix. (It will become smooth if passed through a strainer). Pour it into the pots evenly. Fill the base o ...

Spread a fine layer of tapenade over a rectangular sheet of puff pastry, right to the edges. Roll the pastry lengthwise and slice into small circles. Place the small circles in the appliance to bake for 5 minutes. ...

Mix the cornflour and hot water and add a pinch of salt. Leave to rest for 5 min. ...

Bake potatoes in their own skins. Places the slices of goat's cheese in the trays. Cover with a slice of raclette cheese and leave to melt. Slide onto plates and lightly sprinkle with thyme. Serve with black olives and baked potatoes. ...

Brush the sweetcorn with melted butter. Cook for about 10 minutes, turning frequently. Serve sprinkled with black pepper. ...

Cut the salmon into 3cm cubes and the lemon into wedges. Thread the ingredients alternately on the skewers, starting and finishing with a prawn. Brush with melted butter and sprinkle with curry powder. Add seasoning and cook for about 15 minutes. ...

Peel the lime and cut it into pieces. Put the blueberries, lime, apple juice, blackcurrant jam and cane sugar syrup into the blender and mix for 45 seconds on speed 2. Pour the mixture into a glass. Cut the strawberries in half, put them into the min ...

Peel and stone the mango and cut it into small pieces (yields about 125 g mango flesh). Peel the clementine and separate into segments. Put the mango, clementine, apricot jam and orange juice into the blender and mix for 30 seconds on speed 2. Pour t ...

Roughly chop the pineapple and apricot halves into large pieces. Put them into the blender with the orange juice and mix for 20 seconds on speed 2. Pour the smoothie into a large glass. Put the pistachios, almonds and dried apricots into the mini-gri ...

Preheat the oven to 180°C. Cut the figs into pieces and soak them in the Armagnac or Brandy. Whisk the eggs, flour, yeast, salt and pepper. Add the oil and previously warmed milk gradually. Add the Gruyère cheese. Crumble the blue cheese and add it ...

Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fruit, cerea ...