Cut 4 beautiful slices of foie gras 2 cm thick. Season with pepper and dust with flour on both sides. Keep in the refrigerator. Cut the figs in half. Chop the hazelnuts coarsely and roast them dry in the frying pan stirring from time to time. Set asi ...

Trim the pork steaks to an even shape. Mix the flour with the seasoning and sugar. Coat the pork steaks in the seasoned flour. Dip into the beaten egg and coat evenly in the Parmesan cheese. Deep fry for 7 to 8 minutes. Drain and serve with fresh tom ...

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse chips thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. T ...

Cut a lemon into quarters. Remove the interior, keeping only the rind. Finely chop the lemon rind, coriander and peppers. Mix in the hummus. Season with salt and pepper Pre-heat the appliance. Cut the pita breads in half and garnish each half with th ...

Cut the slices of cured ham into strips. In a saucepan, heat the milk, butter, a pinch of salt and 1/2 sachet of yeast. In a mixing bowl, mix the flour, a pinch of salt, 1/2 sachet of yeast and the warm mixture. Add the eggs, cured ham, grated parmes ...

Beat the egg yolks with 15 g sugar and the flour. Bring the passion fruit juice to a boil and allow to reduce. Mix the fruit juice with the yolk and sugar mixture. Bring to a boil and then cool. Beat the egg whites until stiff, adding the remaining s ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter. Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs. You can replace the raisins with chocolate ...

Boil potatoes in their own skins and cut them in thin slices. Put a slice of cheese in each tray. Cover with potatoes then a second slice of cheese. Add a slice of ham. Halfway through cooking, add seasoning to taste. Garnish with slices of tomatoes ...

Combine the flour with the paprika, salt and pepper in a large zip-top bag. Add the chicken wings and shake until well coated. Transfer the wings to a large bowl and drizzle with oil; toss until evenly coated. Discard excess flour mixture. Select the ...

Whisk the apple juice with the whiskey, maple syrup, mustard and Worcestershire sauce. Stir in the onion, garlic and rosemary. Place the steak in a zip-top bag and pour in the whiskey mixture. Place in the refrigerator to marinate for at least 4 hour ...

Mix the flour, the salt, the sugar, the egg, the melted butter, the baking yeast with the water. Work the preparation so that it remains flexible (if it sticks, add a bit of flour). Put the chocolate chips to the dough. Cover the bowl and place it in ...

Grate the parmesan with the yellow cone. Heat the frying pan over medium heat. Put a little grated parmesan in the pan to form small rounds. Cook until you can flip them over. Turn them over and cook for another 30 seconds. When the parmesan rounds a ...

Grate the squash with the red cone. Put all the ingredients in the saucepan and bring to a boil. Then cook gently for 25 minutes. Allow to cool. Put the candied squash in the bottom of a dessert cup and top with a scoop of ice-cream and drizzle all o ...

For decoration, put the slices of ginger into a frying pan with 2 tbsp of water and the cane sugar syrup. Cook for 5 minutes until the ginger turns golden, then allow to cool. Cut the pineapple and the pear into pieces and put them into the blender w ...

Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Blend the walnuts coarsely and crush the blue cheese with a fork and mix with the ...

Whisk the pesto with the vinegar, basil, salt and pepper in a large bowl. Add the tofu, zucchini, yellow pepper and tomatoes; toss until evenly coated. Alternately thread the tofu and vegetables onto 20 cm wooden skewers. Select the "Manual Mode" pro ...

Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of t ...

Mix together all the ingredients. Refrigerate for 1 hour before serving with a frui t salad or a Maderia cake ...

Mix the prawns, celery, grapefruit, coriander leaves, ginger and soya sauce. Season with salt and pepper. Moisten the rice pancakes with a damp tea towel or as directed on packet. Spread the mixture in the middle of each rice sheet. Place fi lling in ...