In a large bowl, mix the milk, the acacia honey and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Pour the mixture into the bottles. Place them in the yogurt maker and cook in yogurt mode for 6 hours. Once the progra ...

Prepare all the vegetables. Heat the cooking oil in the open pan and lightly fry all the vegetables except the canned tomatoes. Add the tomatoes, salt, pepper and water. Close the lid and bring to full pressure. Cook for 10 minutes. Release the steam ...

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...

Put the pineapple, strawberries, banana, orange juice and sachet of vanilla sugar in the jug equipped with the blender knife and mix on position 1 then 2 for 10 to 15 seconds. Add the sparkling water through the funnel of the lid and give a few pulse ...

Fit the blender attachment and lock the lid with the food pusher in place. Add all the ingredients and process on speed 1 for a few seconds and then increase to speed 2 for 10 - 15 seconds. Serve immediately. ...

Finely dice the mushrooms. Heat the olive oil in the open pan. Gently fry the mushrooms with the thyme for about 5 minutes. Add the shallot, garlic, chopped parsley and seasoning. Mix. Stir in the eggs, cream and milk. Grease heatproof ramekin dishes ...

Grease a 1,2 liters pudding base. Place the trivet in the cooker. Cream the fat and sugar until light and fluffy. Add the beaten egg a little at a time, beating well after each addition. Beat in the flour. Place half the mixture in another bowl and ...

Put the sugar and portinto a Tefal 18cm saucepan and heat until the sugar dissolves. Dissolve the gelatine in cold water as directed on the packet. Reduce the heat to simmer and stir in the cranberries, cranberry juice and gelatine. Cover and simmer ...

With: Square cake Heat oven to 180°C. In double boiler over simmering water melt the butter and chocolate. Remove the pan from heat and cool sightly. Stir in sugar, salt and vanilla. Mix in the eggs, one at a time. Stir until blended. Add flour and c ...

Cut the melons in two. Remove the pips, then the flesh using a spoon. Pass the pulp into the mixer and incorporate the cottage cheese with this purée. Sugar and flavour the mixture with the vanilla sugar or the orange blossom essence. Dissolve the ge ...

Make a smooth yeast dough out of all the ingredients. Cover the dough and leave it in a warm place for approximatly 30 minutes. Flour the ring cake mould. Knead the dough for approximatly 5 minutes, until it is very elastic. Then quickly knead in the ...

Preheat the oven to 220°C. Peel the apples. Cut them in four and remove the core. Put the sugar cinnamon into the deep cake tin and dot it with pieces of butter. Arrange the apples in a crown in the tin and cover them with the flaky pastry. Cook in t ...

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry ...

Heat the milk in a saucepan and add the vanilla pod split lengthwise and scraped. Leave to infuse for 15 min. Mix the eggs, eggs yolks and sugar with a spatula. Add the flavoured milk, whipping cream and mix. Pour into the pots. Fill the base of the ...

Peel pears, leaving them whole and keeping the stalks on. Remove the trivet and stand the pears upright in the base of cooker. (This is easier if you trim the base of the pears flat). Sprinkle with sugar. Pour in the red wine, lemon juice and cinnamo ...

Peel the kiwi fruit and cut in quarters. Wash the rhubarb carefully and peel. Cut the apples into pieces. Juice all the fruit. Collect the juice, add cinnamon and mix. Chill. Pour the juice into glasses and serve chilled. ...

Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...

Combine the icing sugar and egg white, add a few drops of lemon. Add 1 or 2 drops of food colouring for colourful doughnuts. ...

Mix ginger, onions, chestnuts and shrimps and mix with the sherry, egg whites and cornstarch. Season with salt. Form into small balls. Coat them with bread crumbs and deep fry. Drain and serve. Sweet and sour sauce: Combine all ingredients in a sauce ...