Vendée pudding

Vendée pudding

Dessert

  • 6

    Piece(s)

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

  • 1H00

    Rest time

Ingredients

  • 170 g Vendée brioche (or gâche)
  • ½ L pouring custard
  • 2 tbsp orange flower water

Preparation

Cut the brioche into small cubes.

Mix the whipping cream and orange flower water. Add the brioche and mix gently with a spatula so that it soaks in the cream. Pour into the pots.

Fill the base of the appliance with water up to the max level. Cook for 40 min in dairy dessert mode.

Tefal products to prepare your recipe