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Peel and cut the mangoes with the red cone. Slice the onion thinly with the light green cone.
Mix all the dressing ingredients well. Add the pieces of mango and sliced onion.
Poach the shrimps in boiling water for 2 minutes. Peel them. Place 3 shrimps on each dish on a bed of mango and corn salad.
Variant: You can replace mango with a Granny Smith apple, green papaya, radishes, carrots, etc.