Heat the sesame oil in the non-stick TEFAL Multipan. Add the finely chopped garlic and the chilli flakes. Cook for 2 minutes on medium heat. Add the pak choï and the kale, chopped. Cook for 2 minutes. Add the vegetable stock and put on high heat, then add the ginger slices. Leave to infuse on low heat for 5 minutes. Add the miso paste, mix well and add the ramen. Serve the ramen with the stock and chopped coriander. Enjoy !
Spicy ramen with ginger and kale
Spicy ramen with ginger and kale| Number of People | 2 |
| Cost | Cheap |
| Difficulty | Very easy |
| Preparation time | |
| Cooking time |
Ingredients
- 4 slices fresh ginger
- 50 cl vegetable stock
- 1 large pak choï (or 2 small ones)
- 2 leaves of kale
- 3 Teaspoons grilled sesame oil
- 1 clove garlic freshly chopped
- Red chilli flakes (according to your taste)
- 1 Tablespoon white miso paste
- 300 g cooked ramen
- Coriander leaves
