Smooth chocolate fondant

Smooth chocolate fondant


  • 6

    Number of People

  • Affordable


  • Very easy


  • Preparation time

  • Cooking time


  • 500g dark chocolate
  • 40cl heavy cream
  • 2 tbsp. brandy (optional)
  • Fruits, chopped: pears, bananas, apples, peaches, apricots, pinapples, prunes, and others!


Put on force 1 and put the heavy cream in the skillet for about 2 minutes.

Add the chocolate cut into small pieces and let it melt for 10 minutes, stirring until the mix is creamy, then add 2 tablespoons of brandy.

While eating, leave the device on force 1.

Everyone puts a couple of fruit pieces on their fork and dips it all in the chocolate.

We advise you to use Nestlé Dessert Noir chocolate for this dessert.

Tefal products to prepare your recipe
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  • Easy Grip Ceram
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  • Proflex Choco
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