Pineapple pancakes

Pineapple pancakes


  • 8


  • Affordable


  • Medium


  • Preparation time

  • Cooking time


  • 200ml water
  • 165g sugar
  • 1 tablespoon Malibu®
  • 1 pineapple
  • 20g lightly salted butter
  • 50g grated coconut


Pour the water and sugar into a saucepan and boil for 20 minutes. Add the Malibu®, mix together and set the syrup aside. Peel a pineapple, remove the centre and cut the flesh into small cubes.

In a saucepan, stir the pineapple with the butter for 5 minutes on high heat. Then add the sugar and the grated coconut. Lower the heat and simmer for 5 minutes

Pour the syrup over the pancakes. Then add the compote over 4 pancakes. Make the pancakes 2 at a time. Cook them in the appliance for 5 minutes. Before serving, pour over the remaining syrup and sprinkle with grated coconut.

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