*Melt 20g butter.
*Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper.
*Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces.
*Leave to rest for 30 minutes in the refrigerator.
*Preheat the appliance and fill the mould to the ¾ point.
*Cook for 3 min 30 seconds.
*2 batches will be necessary.