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Cut the chicken into 6 pieces.
Melt the butter and oil in the open pan.
Lightly fry the chicken but do not allow to brown.
Add water, salt and pepper.
Use pressure level 2.
close the lid and bring to pressure.
Cook for 15 minutes.
Turn the pressure selector to the steam release position or place the pressure cooker under running water.
Lift the chicken out of the pan, drain and place on a warmed dish.
Use the cooking liquid as stock.
Beat the eggs and mix in the cream.
Pour the mixture into the cooker.
Over a low heat, stir the sauce until it become smooth, then remove from the heat immediately.
Be careful not to boil the sauce.
Cover the chicken with the sauce.
Controlled Steam Release
4 exclusive cooking programs
The first Tefal 2 in 1 pressure cooker & stewpot.
Fast Cooker with power lid
Smart Timer : Great cooking everytime
The original since 1953
Easy 1-Hand Open
Designed with quality in mind
Opening Closing in 1 simple click
Opening & Closing 1 hand system
Perfect cooking made easy.
So easy to open with one hand.
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