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Place the flour, yeast, salt, 100 ml of water, oil and yoghurt in the bowl fitted with the kneading/grinding tool. Launch the P1 pastry program for 1 min.
When the dough is ready, divide into 6 balls. Flatten each ball and place a portion of cheese on one half. Close the dough over the cheese and seal the edges well. Repeat this step.
Heat a non-stick frying pan on a high heat and cook the naans for approximately 2 mins on each side. Serve hot.
TIP These Indian breads are perfect with curries or as an aperitif. You could sprinkle with curry powder to serve.