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Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk.
Choose PROG 1 and select 6 hours. After fermentation is over cool the yogurt down in a fridge for 4 hours. Rinse herbs with water, dry and chop finely.
Mix chilled mineral water with drinking yogurt and whip all together with a wire whisk or in a blender, add chopped herbs, stir all together.
Serve in chilled glasses. You may also add crashed or cube ice. Decorate with a spray of estragon or mint.
Please note that ayran peels water very quickly. So the drink should be prepared right before serving, kept chilled and consumed fast.