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Peel and roughly chop the onion, garlic and carrots. Crush the lemongrass stick using a knife.
Place 1.5 L of water, the stock cubes, carrots, ginger, garlic, lemongrass and half the bunch of coriander in the bowl fitted with the mixer. Launch the P2 slow cook program at 95°C for 20 mins.
At the end of the program, add the prawns and relaunch the P2 slow cook program at 95°C for 10 mins.
Serve in bowls and garnish with the remaining coriander.
TIP You could replace the prawns with chicken; add it 15 mins before the end of cooking.