Apple Torte

Apple Torte


  • 4

    Number of People

  • Cheap


  • Easy


  • Preparation time

  • Cooking time


  • Crust ingredients:
  • 120g butter, softened
  • 60g sugar
  • 1 coffeespoon vanilla extract
  • 150g sifted flour.
  • –––––––––
  • Filling:
  • 20ml of cream cheese, softened
  • 40g granulated sugar
  • 1 egg, slightly beaten
  • 1 coffeespoon vanilla extract.
  • –––––––––
  • Topping:
  • ½ coffeespoon cinnamon
  • 40g sugar
  • 2 thinly sliced apples
  • 20g sliced almonds.


Crust: Beat butter, sugar and vanilla in a medium bowl with mixer until well blended.

Slowly stir in flour until mixture form a soft dough. Press dough into bottom and about ½ up the side of the tart tin.

Filling: Beat cream cheese and sugar with mixer. Add egg and vanilla until smooth. Pour mixture on top of prepared dough, distribute evenly.

Topping: Combine cinnamon and sugar in bowl. Coat apple slices in mixture. Layer evenly over cream cheese mixture. Sprinkle almonds on top.

Bake at 220°C for 10 minutes. Reduce heat to 200°C and bake an additionnal 30 minutes. Cool and then remove of tin to serve.