User manual and frequently asked questions MASTERCHEF GOURMET PLUS - QB612
Powerful for all your baking inspirations!
Masterchef Gourmet+ baking mixer: give free reign to your creativity!
You have the creativity, it has the power! Masterchef Gourmet+ dough mixer is your perfect cake-making assistant, with its 1100 W motor and its 4.6 liter-capacity bowl to achieve up to 1.8 kg of cake dough - and all your baking inspirations. Thanks to its unique Flex Whisk, obtain perfect airy whipped egg whites even from a single egg. Prepare cake mixtures and knead bread or pizza dough, as well, with the die cast beater and dough hook. All this, in a finely crafted housing with beautifully finished bowl and buttons! Prepare delicious homemade meals with the attachments included in pack: stainless steel blender, slicer/shredder and meat-mincer.
Before using your appliance for the first time, wash all parts of the accessories in warm soapy water (see section on cleaning in your instruction manual). Rinse and dry. Place the motor unit on a flat, clean and dry surface. Plug in your appliance.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre
A Kitchen Machine works differently from a Food Processor as the tools used for mixing are suspended from an overhead arm into the food, whereas with a Food Processor, the mixing tools operate from underneath the ingredients. A Kitchen Machine is primarily for mixing dough and cake mixtures. A Food Processor can do these jobs but not with the efficiency of a kitchen machine. If you are planning on making cakes you should consider how much you will be doing this job. If it is going to be a common occurrence then a Kitchen Machine would be a better choice. It is worth taking note of the fact that a Food Processor is far smaller than a Kitchen Machine.
