Mix the meat with all the vegetables, ginger, garlic, spices, honey, preserved lemon and season with salt and pepper. Marinate for 15 minutes. Steam for 15 minutes with the starter and the dessert. While it is cooking, mix the lamb stock with half of ...

Pour the fi sh stock into a saucepan, add the shallot and reduce by 2/3. Add the chopped preserved lemon and the chopped coriander. Steam the potatoes for 5 minutes. Open the steamer and add the salmon. Close the steamer, push the Vitamin+ button and ...

Beat the eggs with the milk, salt and pepper. Add the peppers, chorizo, parsley, chives, garlic, shallot and chilli pepper. Pour into the cooking tray. Steam for 15 minutes with the main course and the dessert. Cut the omelette into cubes, spear with ...

Beat one tablespoon of sugar with the egg yolks until pale. Add the milk, vanilla essence and cream. Stain through a fine sieve. Divide up among cups and cover with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main c ...

Mix the apricots with the vanilla. Divide up among the cups. Steam for 15 minutes with the starter and the main course. Cool the apricots. Mix the low-fat Greek yoghurt with the sugar. Top the cups with a layer of low-fat Greek yoghurt and then with ...

Beat the eggs. Season the cutlets first with the flour, then the eggs and finally the bread crumbs. Pour the oil into the bowl. Set the thermostat to 160°C in Fry mode. When the oil has reached the right temperature, fry the cutlets for 5 to 6 until ...

Put the dates and almonds in the bottoms of the cups. Mix the egg and sugar. Add the flour; then mix in the warm milk and rum. Pour the liquid over the dates without covering them too much. Cover the cups with lids. Place cups in basket no. 3 Steam f ...

Pack the ginger cake into the bottom of the cups. Cover with a layer of diced apples. Mix the honey with the cider. Pour over the apples. Add the macadamia nuts. Cover the cups with lids. Place in basket no. 3 and steam for 15 minutes. Remove the cov ...

Pour the olive oil into the bowl. Set the thermostat to 160°C in Fry mode. Sauté the fish, brown on both sides and set aside. Sauté the onions with the remaining oil for 5 minutes. Add the garlic, crushed tomatoes, spices and coriander. Set the therm ...

Alternate the courgette, tomatoes, ham, and mozzarella on small skewers, adding a basil leaf from time to time. Start and finish with a piece of ham. Steam for 15 minutes with the starter and main dish. Serve with an apple salad tossed with a little ...