Preheat the oven to 180°C. Cut the figs into pieces and soak them in the Armagnac or Brandy. Whisk the eggs, flour, yeast, salt and pepper. Add the oil and previously warmed milk gradually. Add the Gruyère cheese. Crumble the blue cheese and add it ...

Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fruit, cerea ...

Preheat the oven to 160°C. Melt the butter and let it cool down. Chop the lemon zest. In a bowl, whisk the eggs with the sugar until you have a homogenous dough. Pour the melted butter and the lemon zests and mix it all. Let the preparation rest for ...

Put the ice cubes, rose syrup, lychees, raspberries, gin and champagne into the blender. Blend for 15 seconds on speed 1. Taste and if you prefer a sweeter cocktail add 1 or 2 teaspoons of cane sugar syrup. Pour the cocktail through a sieve into a gl ...

Whisk the honey with the soy sauce, vinegar and garlic in a large bowl; transfer one half to a microwave-safe bowl and set aside. Toss the steak, mushrooms, red pepper and onion with the remaining honey mixture until evenly coated. Alternately thread ...

Roughly chop the pistachios. Cut the cheese into thin strips. Marinate the scallops in a little pistachio oil and season with salt and pepper. Melt the butter and mix it with oil. Moisten the brick pastry sheets with this mixture. Cut the brick pastr ...

Peel the pineapple and remove the fibrous core. Cut into 8 portions. Melt 30 g of butter. Add the sugar. Brown the pineapple slices in it. Whisk the eggs and coconut milk. Soak the brioche slices in this mixture. Melt the remaining butter in the pan. ...

Reduce the carrot juice by half in a saucepan over medium heat and allow to cool. Add the egg whites, celery salt, pepper and cream. Pour into the cups, filling them to three-quarters, cover with lids and place in basket n. 3. Steam for 10 minutes. A ...

Steam the fruit for 5 minutes and then blend in a food processor with the coconut milk and condensed milk. Add the lime juice and grenadine. Mix well and serve very cold, decorated with a mint leaf. Serve with fresh fromage frais, Maderia cake, spong ...

Mix together all the ingredients. Refrigreate 1 hour brefore serving. Serve with crab sticks or raw vegetables, as an appetizer. ...