Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Cut the Frankfurters in half. Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters. Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal. Brush each 'finger' with glazing and place a s ...

Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...

Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...

Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minut ...

Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam ...

Set aside 4 nice looking small mushrooms. Sauté the rest with the sunflower oil for a few minutes over medium heat. When finished cooking, add the shallot and season with salt and pepper. Divide the mushrooms up among the cups, together with 1 tables ...

Mix all the dressing ingredients in a bowl. Grate the carrot with the orange cone. Cut the cabbage into 4 or 5 slices and grate it with the red cone. Cut the onion with the dark green cone. Add salt to the vegetables and leave to soak for 10 minutes. ...

Peel the prawns, use a small knife to remove the black cord running the length of the prawns. Dry with kitchen paper. Mix together, rice wine or dry sherry, five spice powder and tomato puree. Add prawns and mix to cover well. Heat the Wok, set at se ...