Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Quickly marinate the pork with the onion, garlic, olive oil and half teaspoon of the curry. Place the medallions on the cooking tray with the onions, but without the marinade. Steam for 15 minutes with the starter and the dessert. In a saucepan, slow ...

Peel and chop the shallots finely. Chop a few coriander leaves. Peel the shrimps. Cut into 3 (except for 8 shrimps that will be used for decoration). Heat the stock in the stew pot. In the wok, heat the oil and brown the shrimps (whole shrimps and cu ...

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Whisk the oil with the vinegar, salt, pepper and garlic. Add the zucchini, red pepper and onion; toss to coat. Select the "Manual Mode" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has ...

Prepare the pastry by kneading all the ingredients together in a bowl (use disposable gloves). Shape into a ball. Press the pastry into the tart mould to cover the base and sides. Trim off any excess with a rigid plactic spatula (not a knife). Prick ...

Mix the meat together with the eggs, the cumin and the cinnamon. Add salt and pepper and mix. Form meatballs 4cm in diameter and roll them in the flour. Put 2 tbsp of oil in a frying pan and brown he meatballs. Put the onions, the tomatoes, the red p ...

Trim any excess fat off the pork and cut into 2cm cubes. Mix together the flour and salt, then toss the pork pices in the mixture until coated. Heat 2 tablespoons of the oil in a frying pan and brown the meat gently on all sides. Transfer to the rice ...

In a Tefal non-stick frying pan, brown the pieces of meat, in batches, using a little oil if required In a separate pan heat 2 tablespoons of oil and cook the onion for a few minutes until soft. Soak the saffron in the warm water In the Tangine add ...

Coat the ribs with the dry mustard and season with the salt. Heat the oil in the open pan and brown the ribs on each side. Mix the wine, sugar, soy sauce, vinegar and ginger together. Pour into the cooker and stir to remove any food particle stuck to ...