Mix the apricots with the vanilla. Divide up among the cups. Steam for 15 minutes with the starter and the main course. Cool the apricots. Mix the low-fat Greek yoghurt with the sugar. Top the cups with a layer of low-fat Greek yoghurt and then with ...

Put the dates and almonds in the bottoms of the cups. Mix the egg and sugar. Add the flour; then mix in the warm milk and rum. Pour the liquid over the dates without covering them too much. Cover the cups with lids. Place cups in basket no. 3 Steam f ...

Pack the ginger cake into the bottom of the cups. Cover with a layer of diced apples. Mix the honey with the cider. Pour over the apples. Add the macadamia nuts. Cover the cups with lids. Place in basket no. 3 and steam for 15 minutes. Remove the cov ...

Mix the flour, sugar, baking powder and salt. Beat the eggs and add to the flour mixture, with the yoghurt. Add the coffee extract. Pour the batter into the cups, filling to two-thirds full. Cover with lids. Steam for 10 minutes. Meanwhile make the i ...

Place some pear and ginger cake on each of the 4 pieces of baking parchment. Mix the lime juice and honey with the four spice powder and the seeds scraped from the vanilla pod. Drizzle this mixture onto the pears. Cut the vanilla pod into 4 and divid ...

Cut the bananas into 9 pieces 1/2-inch thick. Cut the brick pastry sheets into 4. Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitche ...

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Peel the apples and dice them. In a saucepan, melt the butter over low heat, add the diced apples, cinnamon and cook for 5 min before adding sugar. Stew and then caramelise for another 10 min adding a little water if the apples do not give off enough ...

In a saucepan, melt the Carambars® over low heat in very little milk, stirring regularly with a wooden spoon. Continue until they dissolve completely. Add the remaining cold milk and cold Yogurt and mix with a fork until smooth and pour into the pots ...

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...