48 Recipes

Chicken Liver Moulds with Lobster Sauce
Chicken Liver Moulds with Lobster Sauce

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Starter Expensive Very easy 15 min 10 min
Artichoke Hearts with Quail Eggs
Artichoke Hearts with Quail Eggs

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Starter Affordable Very easy 5 min 24 min
Chicken Liver Cup with Pear
Chicken Liver Cup with Pear

Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam ...

Starter Affordable Easy 10 min 15 min
Chicken and Crunchy Seasonal Vegetable Sticks
Chicken and Crunchy Seasonal Vegetable Sticks

Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minut ...

Starter Expensive Easy 10 min 15 min
Chicken and Asparagus Paupiette
Chicken and Asparagus Paupiette

Cut the asparagus 12 cm from the tip and save the stems. Season each chicken breast with salt and pepper, drizzle with soya sauce and brush with mustard. Top each one with 3 asparagus. Roll up, keeping the tips visible. Secure with string or a cockta ...

Starter Expensive Easy 15 min 15 min
Thai mango salad yamu-mamu-am
Thai mango salad yamu-mamu-am

Peel and cut the mangoes with the red cone. Slice the onion thinly with the light green cone. Mix all the dressing ingredients well. Add the pieces of mango and sliced onion. Poach the shrimps in boiling water for 2 minutes. Peel them. Place 3 shrimp ...

Snack, Starter Affordable Easy 20 min
Seafood Supreme
Seafood Supreme

Put the monkfish strips, white wine, parsley, bay leaf and seasoning in the rice bowl. Cover with cling film and place in the lower basket. Cover with the lid and steam for 10 minutes. Add the prawns and scallops, cover with the lid and steam for a f ...

Starter Expensive Very easy 15 min
Steamed Artichokes
Steamed Artichokes

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...

Main Course, Starter Affordable Very easy 5 min 55 min
Carrot salad with fromage frais
Carrot salad with fromage frais

Grate the carrots with the orange cone. Mix all the ingredients (except the fromage frais) in a bowl. Leave to marinate for 10 minutes. Serve with fromage frais over the carrots or carefully mixed with the salad. Variant: For a more gourmet recipe, a ...

Starter Cheap Easy 20 min
Grilled Mediterranean Vegetable Pasta Salad
Grilled Mediterranean Vegetable Pasta Salad

Whisk the vinegar with the lemon juice, honey, garlic, salt and pepper. Whisking constantly, slowly drizzle in the olive oil, until well combined. Toss just enough of the dressing mixture with the zucchini, eggplant, red pepper and onion to coat; set ...

Side Dish, Starter Affordable Easy 15 min 5 min