124 Recipes

The Lamb Wrap
The Lamb Wrap

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Main Course Affordable Easy 8 min 10 min
Veal Escallops with Tomato Sauce
Veal Escallops with Tomato Sauce

Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...

Main Course Affordable Easy 10 min 7 min
Stuffed Tomatoes with Herbs
Stuffed Tomatoes with Herbs

Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...

Main Course Affordable Easy 20 min 43 min
Farmhouse raclette
Farmhouse raclette

Boil potatoes in their own skins and cut them in thin slices. Put a slice of cheese in each tray. Cover with potatoes then a second slice of cheese. Add a slice of ham. Halfway through cooking, add seasoning to taste. Garnish with slices of tomatoes ...

Main Course Affordable Very easy 30 min 5 min
Grilled Buffalo Chicken Wings
Grilled Buffalo Chicken Wings

Combine the flour with the paprika, salt and pepper in a large zip-top bag. Add the chicken wings and shake until well coated. Transfer the wings to a large bowl and drizzle with oil; toss until evenly coated. Discard excess flour mixture. Select the ...

Main Course Affordable Easy 5 min 10 min
Prairie Town Whiskey Marinated Steak
Prairie Town Whiskey Marinated Steak

Whisk the apple juice with the whiskey, maple syrup, mustard and Worcestershire sauce. Stir in the onion, garlic and rosemary. Place the steak in a zip-top bag and pour in the whiskey mixture. Place in the refrigerator to marinate for at least 4 hour ...

Main Course Expensive Easy 15 min 10 min
Sundried Tomato and Balsamic Tofu Kebabs
Sundried Tomato and Balsamic Tofu Kebabs

Whisk the pesto with the vinegar, basil, salt and pepper in a large bowl. Add the tofu, zucchini, yellow pepper and tomatoes; toss until evenly coated. Alternately thread the tofu and vegetables onto 20 cm wooden skewers. Select the "Manual Mode" pro ...

Side Dish, Main Course Affordable Easy 15 min 8 min
Chipotle Pineapple Pork Chops
Chipotle Pineapple Pork Chops

Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of t ...

Main Course Affordable Medium 10 min 15 min
Monkfish caramelised in vanilla with wasabi coated green peas
Monkfish caramelised in vanilla with wasabi coated green peas

Cook the frozen green peas in a large amount of boiling water. Drain. Quickly cool them in iced water to retain their bright green colour. Mix with wasabi, salt and cream. Pass through a fine strainer to have a perfectly smooth puree. Shell the fresh ...

Main Course Expensive Hard 30 min 15 min
Vichyssoise Potatoes with Mixed Green Salad
Vichyssoise Potatoes with Mixed Green Salad

Mix the potatoes and the leeks. Put them on the cooking tray. Cook for 15 minutes with the main dish and the dessert. When cooked, season the leeks and potatoes with salt, pepper, half the olive oil and the sherry vinegar. Season the mixed green sala ...

Main Course Affordable Easy 15 min 15 min