124 Recipes

Herb Crusted Lamb Chops
Herb Crusted Lamb Chops

Toss the parsley with the rosemary and thyme. Stir in the oil, mustard, salt, pepper and garlic to form a paste; spread all over the chops. Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. O ...

Main Course Expensive Easy 10 min 10 min
Medallions of Pork with Dijon Mustard and Vegetable Ribbons
Medallions of Pork with Dijon Mustard and Vegetable Ribbons

Heat the oil in a skillet and brown the pork medallionas well on both sides. Spread with mustard and place them in a heatproof porcelain, ceramic or plastic bowl. Add the cream. Surround with the vegetables strips and place the bowl in the steam bask ...

Main Course Affordable Easy 10 min 15 min
Prawn skewers with White Kidney Bean Toasts
Prawn skewers with White Kidney Bean Toasts

Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...

Main Course Affordable Medium 10 min 15 min
Chili con carne
Chili con carne

Cut the meat into cubes. Chop the onion and the garlic. Peel, seed and cube the tomatoes. Slice the peppers and the chilli. Set the thermostat to 100°C in Simmer mode. Pour the oil into the bowl. Brown the meat, add the onions, garlic, peppers, chill ...

Main Course Expensive Medium 30 min 1H00
Tas Kebabi
Tas Kebabi

Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...

Main Course Affordable Medium 25 min 15 min
Pan-fried Monkfish Cheeks Blanquette Style, with Vanilla
Pan-fried Monkfish Cheeks Blanquette Style, with Vanilla

Place the onions unpeeled in the ActiFry and heat for one minute. Put the onions in a bowl of cold water. Leave to cool and then peel. Peel the mushrooms, carrots and celery sticks. Chop finely. Peel the garlic cloves. Remove the zest and peel the se ...

Main Course Expensive Easy 40 min 30 min
Barley Risotto with Smoked Salmon and Spring Vegetables
Barley Risotto with Smoked Salmon and Spring Vegetables

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Main Course Affordable Hard 55 min 10 min
Hawaiian Pork Kebabs
Hawaiian Pork Kebabs

Cut the meat into 3cm cubes. Thread the ingredients alternately on the skewers. Brush with oil and season. Cook for about 25 minutes. ...

Main Course Cheap Very easy 10 min 25 min
Traditional Savoyarde raclette
Traditional Savoyarde raclette

Bake potatoes in their own skins. Cut the cheese in slices, the peppers in slices and chop the mushrooms. Place in individual dishes. Add some vegetables to the raclette tray, pickles, pickled onions, corns and peppers. Place a slice of cheese in eac ...

Main Course Affordable Very easy 30 min 5 min
Lime and Coriander Tuna Steaks
Lime and Coriander Tuna Steaks

Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

Main Course Cheap Easy 15 min 10 min