Wash and hull the raspberries. Wash the blackcurrants and blueberries carefully. Juice all the red berries by inserting them little by little. Collect the coulis and use it in yogurts, crepes, waffles, etc. ...

Peel the oranges and separate the segments. Clean and peel the carrots. Wash the apples and cut into pieces. Juice all the fruit and vegetables. Collect the juice, mix and chill. Pour into four glasses. Serve chilled. ...

Peel the kiwi fruit and cut in quarters. Wash the rhubarb carefully and peel. Cut the apples into pieces. Juice all the fruit. Collect the juice, add cinnamon and mix. Chill. Pour the juice into glasses and serve chilled. ...

Peel the cooked beetroot, remove the hard ends and cut into pieces. Peel the cucumbers and the onion. Cut into pieces. Juice the vegetables one by one and collect the juice. Add the fromage frais, balsamic vinegar and Tabasco® to your taste. Mix well ...

Cut the beef fillet into cubes 3 to 4cm long. Peel the carrots and chop them finely. Peel the onion and chop it finely. Brown the meat in the hot oil. Put to one side (the cubes should still be rare). Deglaze using the red wine, collecting the cookin ...

Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks. Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough. ...

Hull the strawberries and cut them in half. Place them in a bowl and add the lemon juice and 20g of sugar. Mix together and set aside. Place the well chilled cream into a mixing bowl and whip using an electric whisk. When it begins to thicken, add 20 ...

Spread a fine layer of tapenade over a rectangular sheet of puff pastry, right to the edges. Roll the pastry lengthwise and slice into small circles. Place the small circles in the appliance to bake for 5 minutes. ...

Mix the cornflour and hot water and add a pinch of salt. Leave to rest for 5 min. ...

Mix together the flour and sugar. Make a well in the centre and add the yeast. Add 1 pinch of salt (without it directly touching the yeast), the egg yolk, the milk and the melted butter. Mix well. Add the whipped egg white. Leave to rise for 1 hour. ...