Bake potatoes in their own skins. Places the slices of goat's cheese in the trays. Cover with a slice of raclette cheese and leave to melt. Slide onto plates and lightly sprinkle with thyme. Serve with black olives and baked potatoes. ...

Bake potatoes in their own skins. Cut the cheese in slices, the peppers in slices and chop the mushrooms. Place in individual dishes. Add some vegetables to the raclette tray, pickles, pickled onions, corns and peppers. Place a slice of cheese in eac ...

Boil potatoes in their own skins and cut them in thin slices. Put a slice of cheese in each tray. Cover with potatoes then a second slice of cheese. Add a slice of ham. Halfway through cooking, add seasoning to taste. Garnish with slices of tomatoes ...

Bake the potatoes in their own skin and keep them warm. Blend the meat with onion and parsley, the eggs, salt and pepper. Roll the mixture into small balls, then flatten into patties and grill on the grill for 2 to 3 minutes on each side. Then place ...

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...

Cut the salmon into 3cm cubes and the lemon into wedges. Thread the ingredients alternately on the skewers, starting and finishing with a prawn. Brush with melted butter and sprinkle with curry powder. Add seasoning and cook for about 15 minutes. ...

Cut the meat into 3cm cubes. Thread the ingredients alternately on the skewers. Brush with oil and season. Cook for about 25 minutes. ...

Peel and cut the onion into slices. Crush the peppercorns and chop the bay leaves. Mix all the ingredients together in a bowl. Place the meat on a shallow plate and pour over the marinade. Leave in the refrigerator for 5 hours and turn the meat over ...

Brush the sweetcorn with melted butter. Cook for about 10 minutes, turning frequently. Serve sprinkled with black pepper. ...

To make the diable sauce, boil the white wine with the chopped shallot until reduced by half. Remove from the heat. Dissolve the stock cube in the wine. Add the cayenne pepper and the mustard. Use the sauce to coat the meat and cook for 6-10 minutes ...