Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Cut the Frankfurters in half. Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters. Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal. Brush each 'finger' with glazing and place a s ...

Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...

Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...

Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minut ...

Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam ...

Set aside 4 nice looking small mushrooms. Sauté the rest with the sunflower oil for a few minutes over medium heat. When finished cooking, add the shallot and season with salt and pepper. Divide the mushrooms up among the cups, together with 1 tables ...

Mix all the dressing ingredients in a bowl. Grate the carrot with the orange cone. Cut the cabbage into 4 or 5 slices and grate it with the red cone. Cut the onion with the dark green cone. Add salt to the vegetables and leave to soak for 10 minutes. ...

Peel the prawns, use a small knife to remove the black cord running the length of the prawns. Dry with kitchen paper. Mix together, rice wine or dry sherry, five spice powder and tomato puree. Add prawns and mix to cover well. Heat the Wok, set at se ...

Mix the cold fish with salt, pepper and the egg. Stir in sufficient cream to make a firm consistency which holds it shape. Add the chives. Divide into 4 and shape into patties. Top each potato slice with onions and a fish patty. Steam for 15 minutes. ...

1. On a floured table roll out the dough 12 to 15 mm (1/2 inch) thickness into snacking & baking accessory size. Put it in. 2. Pour some tomato sauce on top of the dough. Display the sliced mozzarella, all the garnishes and the basil. On top, season ...

Grate the cucumber with the orange cone and soak it in salt water for 30 minutes. Drain the cucumber well and mix with the rest of the ingredients. Serve cold. Variant: Add a hint of curry to bring out the flavour. ...

Put the aubergine slices, tomatoes, onion, garlic cloves and coriander leaves in steam basket no. 1. Steam for 15 minutes with the starter and the dessert. After cooking, remove the ingredients from the steamer and add a drizzle of olive oil, crushin ...

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Cut 4 beautiful slices of foie gras 2 cm thick. Season with pepper and dust with flour on both sides. Keep in the refrigerator. Cut the figs in half. Chop the hazelnuts coarsely and roast them dry in the frying pan stirring from time to time. Set asi ...

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter. Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs. You can replace the raisins with chocolate ...