Peel and slice the bananas into circles, add the lemon juice and sugar, mix together. Roll out the dough and cut out several circles. Place 4 or 5 slices of banana and a square of grated chocolate into the centre, fold over the dough and seal it shut ...

Mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. ...

In a mixing bowl, mix the flour, yeast, sugar, cinnamon, salt, oil, eggs and milk. Peel and mash the bananas, and add them to the mixture. ...

Mix the milk and the cuajo with a whisk and pour it into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary between 12 hrs and 16 hrs by a ...

Heat the whisky in a saucepan and pour it over the candied fruit and raisins. Marinate for 1 hr. Crumble the ladyfinger biscuits into large pieces. Put them in a bowl and add the other ingredients. Mix without crushing to soak the biscuits in cream. ...

In a mixing bowl, combine the flour, egg yolks, a pinch of salt and the sugar. Dilute with the vanilla infused milk (remove the vanilla once the milk has boiled), add the melted butter. Mix well, then add the whisked egg whites. ...

Shortcrust pastry: mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. Roll out the shortcrust pastry, cut out two rectangles a little larger than the size of the plate, line the lower plate with pastry. Atta ...

Pour the water and sugar into a saucepan and boil for 20 minutes. Add the Malibu®, mix together and set the syrup aside. Peel a pineapple, remove the centre and cut the flesh into small cubes. In a saucepan, stir the pineapple with the butter for 5 m ...

Choose Prog 1. Combine yogurt (or ferment) with milk and sugar, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fr ...

Soak the raisins in orange juice until plump. Mix the pineapple with the raisins, and then add the caramel and the grated coconut. Mix well and divide the mixture among the cups. Cover with the lids. Place cups in basket no. 3 and steam for 15 minute ...

Heat the cream and the milk, add the tea and infuse until warm. Whisk together the egg yolks and sugar, then add the infused tea. Mix and strain through a sieve. Put the mango pieces in the bottom the cups, pour in the mixture and cover with lids. Pl ...

Pour 1 tablespoon of rose syrup on the bottom of each pot. Mix the milk with the Yogurt and 12 tablespoons of rose syrup with a fork until smooth, then pour very carefully into the pots so that the syrup does not mix. Cook for 8 hrs in Yogurt mode. L ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...

Cut the turron in small pieces and add 15g of it at the bottom of each pot. Mix the milk, the sugar and the yogurt with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If ...

Cut the brioche into small cubes. Mix the whipping cream and orange flower water. Add the brioche and mix gently with a spatula so that it soaks in the cream. Pour into the pots. Fill the base of the appliance with water up to the max level. Cook for ...

Mix the eggs and sugar, and then add the flour and cinnamon gradually. Mix with the butter and pour the cream and then the milk. Mix again. Place a peach half cut into two in each pot. Pour the cream over this. Fill the base of the appliance with wat ...

Soak the gelatine for 5 min in cold water. Warm the milk over low heat in a saucepan. Mix the sugar, sieved corn flour and eggs yolks with a spatula, pour in the saucepan and continue to cook over medium heat while stirring regularly. Add the drained ...

Score down the length of the vanilla pod and scrape out the seeds from the inside. Combine the rice, milk, butter, sugar, orange zest, vanilla seeds and vanilla pod in your Tefal saucepan and place on a medium heat. Cook gently, stirring every now an ...