Herb Crusted Lamb Chops
Herb Crusted Lamb Chops

Toss the parsley with the rosemary and thyme. Stir in the oil, mustard, salt, pepper and garlic to form a paste; spread all over the chops. Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. O ...

Main Course Expensive Easy 10 min 10 min
Medallions of Pork with Dijon Mustard and Vegetable Ribbons
Medallions of Pork with Dijon Mustard and Vegetable Ribbons

Heat the oil in a skillet and brown the pork medallionas well on both sides. Spread with mustard and place them in a heatproof porcelain, ceramic or plastic bowl. Add the cream. Surround with the vegetables strips and place the bowl in the steam bask ...

Main Course Affordable Easy 10 min 15 min
Prawn skewers with White Kidney Bean Toasts
Prawn skewers with White Kidney Bean Toasts

Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...

Main Course Affordable Medium 10 min 15 min
Chili con carne
Chili con carne

Cut the meat into cubes. Chop the onion and the garlic. Peel, seed and cube the tomatoes. Slice the peppers and the chilli. Set the thermostat to 100°C in Simmer mode. Pour the oil into the bowl. Brown the meat, add the onions, garlic, peppers, chill ...

Main Course Expensive Medium 30 min 1H00
Tas Kebabi
Tas Kebabi

Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...

Main Course Affordable Medium 25 min 15 min
Pan-fried Monkfish Cheeks Blanquette Style, with Vanilla
Pan-fried Monkfish Cheeks Blanquette Style, with Vanilla

Place the onions unpeeled in the ActiFry and heat for one minute. Put the onions in a bowl of cold water. Leave to cool and then peel. Peel the mushrooms, carrots and celery sticks. Chop finely. Peel the garlic cloves. Remove the zest and peel the se ...

Main Course Expensive Easy 40 min 30 min
Barley Risotto with Smoked Salmon and Spring Vegetables
Barley Risotto with Smoked Salmon and Spring Vegetables

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Main Course Affordable Hard 55 min 10 min
Hawaiian Pork Kebabs
Hawaiian Pork Kebabs

Cut the meat into 3cm cubes. Thread the ingredients alternately on the skewers. Brush with oil and season. Cook for about 25 minutes. ...

Main Course Cheap Very easy 10 min 25 min
Traditional Savoyarde raclette
Traditional Savoyarde raclette

Bake potatoes in their own skins. Cut the cheese in slices, the peppers in slices and chop the mushrooms. Place in individual dishes. Add some vegetables to the raclette tray, pickles, pickled onions, corns and peppers. Place a slice of cheese in eac ...

Main Course Affordable Very easy 30 min 5 min
Lime and Coriander Tuna Steaks
Lime and Coriander Tuna Steaks

Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

Main Course Cheap Easy 15 min 10 min
The Lamb Wrap
The Lamb Wrap

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Main Course Affordable Easy 8 min 10 min
Veal Escallops with Tomato Sauce
Veal Escallops with Tomato Sauce

Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...

Main Course Affordable Easy 10 min 7 min
Stuffed Tomatoes with Herbs
Stuffed Tomatoes with Herbs

Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...

Main Course Affordable Easy 20 min 43 min
Farmhouse raclette
Farmhouse raclette

Boil potatoes in their own skins and cut them in thin slices. Put a slice of cheese in each tray. Cover with potatoes then a second slice of cheese. Add a slice of ham. Halfway through cooking, add seasoning to taste. Garnish with slices of tomatoes ...

Main Course Affordable Very easy 30 min 5 min
Grilled Buffalo Chicken Wings
Grilled Buffalo Chicken Wings

Combine the flour with the paprika, salt and pepper in a large zip-top bag. Add the chicken wings and shake until well coated. Transfer the wings to a large bowl and drizzle with oil; toss until evenly coated. Discard excess flour mixture. Select the ...

Main Course Affordable Easy 5 min 10 min
Prairie Town Whiskey Marinated Steak
Prairie Town Whiskey Marinated Steak

Whisk the apple juice with the whiskey, maple syrup, mustard and Worcestershire sauce. Stir in the onion, garlic and rosemary. Place the steak in a zip-top bag and pour in the whiskey mixture. Place in the refrigerator to marinate for at least 4 hour ...

Main Course Expensive Easy 15 min 10 min
Sundried Tomato and Balsamic Tofu Kebabs
Sundried Tomato and Balsamic Tofu Kebabs

Whisk the pesto with the vinegar, basil, salt and pepper in a large bowl. Add the tofu, zucchini, yellow pepper and tomatoes; toss until evenly coated. Alternately thread the tofu and vegetables onto 20 cm wooden skewers. Select the "Manual Mode" pro ...

Side Dish, Main Course Affordable Easy 15 min 8 min
Chipotle Pineapple Pork Chops
Chipotle Pineapple Pork Chops

Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of t ...

Main Course Affordable Medium 10 min 15 min
Monkfish caramelised in vanilla with wasabi coated green peas
Monkfish caramelised in vanilla with wasabi coated green peas

Cook the frozen green peas in a large amount of boiling water. Drain. Quickly cool them in iced water to retain their bright green colour. Mix with wasabi, salt and cream. Pass through a fine strainer to have a perfectly smooth puree. Shell the fresh ...

Main Course Expensive Hard 30 min 15 min
Vichyssoise Potatoes with Mixed Green Salad
Vichyssoise Potatoes with Mixed Green Salad

Mix the potatoes and the leeks. Put them on the cooking tray. Cook for 15 minutes with the main dish and the dessert. When cooked, season the leeks and potatoes with salt, pepper, half the olive oil and the sherry vinegar. Season the mixed green sala ...

Main Course Affordable Easy 15 min 15 min