Place the sugar and honey in a pan. Warm over low heat. Add two pinches of salt and the diced butter. Stir for 5 minutes. Remove from heat, add the cream, and stir for 3 minutes. Leave to cool and refrigerate. Peel and dice the apples. Stir in a knob ...

Melt the chocolate and butter together over a bain-marie. Remove from heat and add sugar. Leave to cool slightly. Add the eggs and the flour. Pre-heat the appliance. Pour one teaspoon of the mixture into each mould. Leave to cook for 1 min - 1 min 30 ...

In a mixing bowl, mix the flour, baking powder, sugar, 1 pinch of cinnamon, salt, oil, eggs and milk. Add the whole red berries. ...

In a mixing bowl, combine the butter, sugar and eggs. In a bowl, mix together the flour and cocoa powder. Pour the mixture into the mixing bowl and mix thoroughly. Leave to rest for a few minutes. ...

*Cheesecake was originally a Greek cake, served during the first Olympic Games to give the athletes energy. However, it was New York that gave birth to cheesecake in its current form. With the invention of Philadelphia cream cheese, cheesecake experi ...

*Melt 20g butter. *Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper. *Mix thoroughly. *Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces. *Leave to rest for 30 minut ...

*Mix 30 ml water, 1 sachet of baker's yeast and 1.5 tbsp of sugar, set aside for 5 min. *Mix 187 g of flour, the previous mixture, 3 cl olive oil and 1 egg. *Add 1 tsp of salt without allowing it to touch the yeast directly. *Mix together until it fo ...

Mix the water, yeast and sugar together, leave to rest for 5 mins. Mix the flour, yeast mixture, olive oil and eggs together. Add the salt without allowing it to touch the yeast directly. Mix together until it forms a ball. Knead the dough and place ...

Take the leaves off the basil and chop it finely. In a bowl, mix the goat cheese, basil, salt and pepper. Add one tablespoon of olive oil and mix together. Cut the figs in half. Pre-heat the appliance. Cut both ciabatta in half lengthwise. Spread the ...

*Brown 1 onion and 1 bell pepper in a frying pan. *Add 500g of beef, 50g corn and 2 sliced tomatoes. *Simmer for a few minutes. *Take 1 portion of pizza dough and cut into 20 cm long/10 cm wide rectangles. *Put some stuffing on the dough and roll th ...

Combine the icing sugar and egg white, add a few drops of lemon. Add 1 or 2 drops of food colouring for colourful doughnuts. ...

Mix the flour and yeast with a little lukewarm milk. Sieve the buckwheat flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, lukewarm milk, beaten egg and molasses (optional). Mix until you obtain a smooth batter. ...

Mix together the cream, white wine and sugar until the sugar dissolves. Add the flour and a pinch of salt. Mix to form a smooth dough. Cover and set aside to rest for 2 hours. Add the Kirsch. Pre-heat the appliance. Add 1 tablespoon of dough for larg ...

Mix together the flour, eggs, melted margarine, yeast (1 block in half a glass of lukewarm milk), a pinch of salt, vanilla sugar and oil. Leave to rest for 2 hours. Make 4 small balls the size of a plum, flatten them with a rolling pin and place them ...

Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well. Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks. Add the curry to the batter (double the quantity for a more i ...

Combine the flour and yeast in a large bowl. Make a well in the centre and add a pinch of salt, the sugar, the melted butter and eggs. Gradually add the milk. Leave the batter to rest for 1 hour. ...

Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites. Mix well until you achieve a smooth batter. Leave the batter to rest for app ...

Cut 4 petit pain rolls in half. Spread them with butter, mustard and cheese spread. Add 1 slice of ham and half a sliced tomato to each of the rolls. Close them. Toast for 7-8 mins. ...

Mix together the flour, sugar, vanilla sugar, yeast, salt, butter, beaten egg and milk. Knead for 15 mins. Leave to rise until the dough has doubled in volume. Roll out the dough on a floured workbench to a thickness of 1cm. Cut out circles of 6cm in ...