Yogurt with pear and chestnut jam

Yogurt with pear and chestnut jam

Dessert

  • 6

    Piece(s)

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 750 mL whole milk
  • 120 g plain Yogurt (1 pot)
  • 3 ripe pears
  • 2 tbsp sugar
  • ½ tbsp chestnut jam

Preparation

Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pots. Cover with 1 tablespoon of chestnut jam making sure that the jam covers the pear fully.

Mix the milk and Yogurt with a fork until smooth and pour carefully into the pots.

Cook for 8 hrs in Yogurt mode.

Leave to cool and then refrigerate.