Vanilla Custard with Raspberry Sauce

Vanilla Custard with Raspberry Sauce

Dessert

  • 4

    Number of People

  • Affordable

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values186.0 Kcal
Proteins 4.4 g
Carbohydrates 17.5 g
Fats 11.4 g
Sodiums 0.04 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 1 tablespoon + 1 tablespoon caster sugar
  • 2 egg yolks
  • 150 ml skimmed milk
  • ½ teaspoon vanilla essence
  • 150 ml whipping cream
  • 140 g raspberries (fresh or frozen and thawed)
  • 3 fresh mint leaves, chopped

Preparation

Beat one tablespoon of sugar with the egg yolks until pale. Add the milk, vanilla essence and cream. Stain through a fine sieve. Divide up among cups and cover with the lids. Place in basket no. 3.

Steam for 15 minutes with the starter and the main course. During this time, blend the raspberries in a food processor with 1 tablespoon of sugar. Strain through a fine sieve and add the mint.

Remove the covers just before serving. Pour the raspberry sauce over the custards.