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Pour the olive oil into the bowl. Set the thermostat to 160°C in Fry mode. Sauté the fish, brown on both sides and set aside. Sauté the onions with the remaining oil for 5 minutes.
Add the garlic, crushed tomatoes, spices and coriander. Set the thermostat to 100°C in Braise mode.
Add the water. Add the fish. Cook with the lid closed for 20 minutes. At the end of the cooking, add the lime. Serve hot.