Savoury empanada (pasty) dough

Savoury empanada (pasty) dough

Baking

  • 4

    Number of People

  • Affordable

    Cost

  • Medium

    Difficulty

  • Preparation time

  • 5 min

    Rest time

Ingredients

  • 260g cornflour
  • 475ml water

Preparation

Mix the cornflour and hot water and add a pinch of salt.

Leave to rest for 5 min.