Porridge

Porridge

Main Course

  • 5

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 200 g OATS
  • 500 ml SEMI-SKIMMED MILK
  • 50 g RUNNY HONEY
  • 1 TSP CINNAMON
  • 80 g DRIED APRICOTS
  • 40 g HAZELNUTS

Preparation

Place the milk, 400 ml of water and oat flakes in the bowl fitted with the mixer. Cook at 80°C at speed 4 for 10 mins.

Add the honey, cinnamon, chopped apricots and shelled hazelnuts. Mix at speed 6 for 1 min.

Serve in bowls.

TIP This dish is eaten warm for breakfast.