Poffertjes

Poffertjes

Side Dish

  • 20

    Piece(s)

  • Affordable

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

  • 45 min

    Rest time

Ingredients

  • 125g flour
  • 10g baker's yeast
  • 125g buckwheat flour
  • 4g salt
  • 280ml lukewarm milk
  • 1 egg
  • 2 tablespoons molasses (optional)

Preparation

Mix the flour and yeast with a little lukewarm milk. Sieve the buckwheat flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, lukewarm milk, beaten egg and molasses (optional).

Mix until you obtain a smooth batter. Cover the mixing bowl, and set aside in a warm place for approximately 3/4 hour.

Pre-heat the appliance. Pour one teaspoon of the mix into each mould. Leave to cook for 3 minutes. Serve with a knob of butter, icing sugar and a few drops of Cointreau.