Plain blinis

Plain blinis

Baking

  • 15

    Piece(s)

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

  • 3H00

    Rest time

Ingredients

  • 12g baker's yeast
  • 175ml milk
  • 200g flour
  • 2 eggs
  • 2 tablespoons sugar
  • 75g crème fraîche

Preparation

Dilute the yeast in the lukewarm milk. Then add the mixture to the flour. Add 1 pinch of salt and the egg yolks.

Cover with a cloth and leave to rise for 3 hours in a warm place. Beat 2 egg whites to peaks, add sugar. Add the egg whites to the dough.

Then add the crème fraîche.