Pear Clafoutis with Apricot Conserve

Pear Clafoutis with Apricot Conserve

Dessert

  • 4

    Number of People

  • Affordable

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values296.0 Kcal
Proteins 8 g
Carbohydrates 50.5 g
Fats 8 g
Sodiums 0.08 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 330 g fresh pears, diced
  • 15 g + 40 g caster sugar
  • 1 tablespoon sunflower oil
  • 3 eggs
  • 50 g pain flour
  • 200 ml milk
  • 1 small dash vanilla essence
  • 3 tablespoons apricot conserve

Preparation

Lightly sauté the pears with 15g sugar and 1 tablespoon sun ower oil. Meanwhile make a batter, by mixing the our with 50g sugar, eggs, warm milk and vanilla. Put the pears in the base of the cups, pour in the batter and cover with the lids. Place in basket no. 3.

Steam for 15 minutes with the starter and the main course.

When cooked, remove the covers. Serve the clafoutis cup slightly warm, covered with apricot conserve.