Orange Cream with Orange Fruit Salad

Orange Cream with Orange Fruit Salad

Dessert

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values115.0 Kcal
Proteins 4.2 g
Carbohydrates 17.9 g
Fats 3.4 g
Sodiums 0.06 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 200 ml milk
  • 4 tablespoons whipping cream
  • Zest of ½ orange
  • 2 egg whites
  • 40 g caster sugar
  • Segments and juice from 1 orange
  • A few mint leaves

Preparation

Bring the milk, cream and orange zest in a saucepan to a simmer. Infuse for 8 minutes. Mix the egg white and sugar together, then add the infused milk. Strain the preparation through a fine sieve, fill the cups and cover with lids. Place the cups in basket no. 3.

Steam for 15 minutes with the starter and the main course.

When the cream is cooked, cool quickly by running under water. Remove the covers. Prepare an orange fruit salad with the segments and orange juice. Serve in a separate bowl decorated with finely shredded mint leaves.