Melt-in-the-mouth Chocolate Pudding

Melt-in-the-mouth Chocolate Pudding

Dessert

  • 4

    Number of People

  • Cheap

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values365.0 Kcal
Proteins 6.7 g
Carbohydrates 38.8 g
Fats 20.7 g
Sodiums 0.05 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 120 g plain chocolate (at least 64% cocoa solids)
  • 40 g softened butter
  • 2 egg yolks
  • 3 egg whites, beaten until stiff
  • 50 g caster sugar
  • 3 tablespoons plain flour

Preparation

Melt the chocolate and the butter in a heatproof bowl over a pan of simmering water in a saucepan. Beat the yolks and the sugar together, then add the flour. Add the melted chocolate and butter mixture. Whisk in a third of the beaten egg whites, and then fold in the rest. Pour the contents into the cups and cover with lids. Place in basket no. 3.

Steam for 15 minutes with the starter and the main course.

Remove the covers just before serving. Serve warm or cold.