Little cakes with a melting chocolate centre

Little cakes with a melting chocolate centre


  • 6

    Number of People

  • Cheap


  • Very easy


  • Preparation time

  • Cooking time


  • 4 eggs
  • 50 g flour
  • 150 g sugar
  • 90 g dark chocolate
  • 90 g butter
  • 1 cup glazing sugar


Melt the butter and the chocolate together in a hot bath.

Separate the whites and the yolks of the eggs.

Add the sugar in the yolks and stir well: if you don't, the sugar might "cook" the yolks. Stir very well until you have a very creamy texture.

Then add the flour.

As soon as the butter-chocolate mix has melted, add it to the paste and stir well.

Add a pinch of salt to the egg whites and beat them until stiff. As soon as they are very stiff, add them slowly to the previous mixture and stir in softly.

Put the mixture in the compartments of the Proflex muffin tray (no more than 2/3 of the total height, the muffins will get bigger when they'll cook).

Bake on thermostat 7 for 25 minutes.

Let it cool well before taking the muffins out of the mold.

If you want to, you can decorate the cake with the glazing sugar.

Tefal products to prepare your recipe
  • Airbake

    Better Baking results guaranted!

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  • Proflex

    The new collapsible silicone tins to save space in the kitchen

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  • So Easy
    So Easy

    Finally a stoneware range with non-stick coating for perfect cleaning!

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  • Easy Grip
    Easy Grip

    A very practical and non-stick product

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  • Easy Grip Ceram
    Easy Grip Ceram

    A new resistant ceramic coating for a sturdy range easy to manipulate

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  • Natura

    Made from 100% recycled aluminum to cook healthily and durably

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  • Proflex Choco
    Proflex Choco

    A flexible silicone range for a perfect home-made chocolates

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