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Preheat the oven at 180 °C.
Melt the chocolate and the butter in a warm bath. Mix well.
Stir the eggs, the sugar and the vanilla sugar until the mixture whitens. Add the chocolate and the melted butter, then the flour.
Pour them into the Tefal mould and put in the oven for 15 minutes. The cake should not be too cooked, it must stay soft inside.
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