Goat's cheese raclette

Goat's cheese raclette

Main Course

  • 8

    Number of People

  • Affordable

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 1,5 kg to 2 kg raclette cheese
  • 2 small goat cheese cut in slices
  • 8 baking potatoes
  • Thyme
  • 1 jar black olives

Preparation

Bake potatoes in their own skins.

Places the slices of goat's cheese in the trays.

Cover with a slice of raclette cheese and leave to melt.

Slide onto plates and lightly sprinkle with thyme. Serve with black olives and baked potatoes.