French 75

French 75

Beverage

  • 1

    Piece(s)

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

Ingredients

  • 60 g ice cubes
  • 50 ml gin
  • 20 ml fresh lemon juice
  • 20 ml cane sugar syrup
  • 25 ml champagne
  • To decorate: 5 g untreated lime zest

Preparation

Put the ice cubes, gin, lemon juice, cane sugar syrup and champagne into the blender. Blend for 15 seconds on speed 1.

Pour the cocktail into a glass filled with ice cubes.

Peel the lime zest with as little white pith as possible. Put the lime zest into the mini-chopper and process for about 3 pulses on speed 2, then arrange the pieces on the cocktail.