Easy Truffles

Easy Truffles

Dessert

  • 10

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

  • 1H00

    Rest time

Ingredients

  • 200 g DARK CHOCOLATE
  • 100 g SEMI-SALTED BUTTER
  • 15 g ICING SUGAR
  • 80 g COCOA POWDER

Preparation

Place the butter and diced chocolate in the bowl fitted with the kneading/ grinding tool. Adjust the bowl at speed 3 at 45°C for 10 mins. Add the icing sugar and mix at speed 8 for 20 s.

Place the mixture on a plate and cover with cling film. Leave to rest in the fridge for at least 1 hr.

Place the cocoa powder on a plate. Take a little of mixture using a spoon. Form a ball using your hands and roll in the cocoa. Repeat until all the mixture has been used.

TIP You could add 2 tsp of alcohol to the mixture. The truffles keep well in the fridge for a few days.