Curried wafers

Curried wafers

Side Dish

  • 4

    Number of People

  • Affordable

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

  • 5 min

    Rest time

Ingredients

  • 350ml milk
  • 20g sugar
  • 250g flour
  • 3 eggs
  • 85g butter
  • 1 teaspoon curry
  • 1 tablespoon dill

Preparation

Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well.

Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks.

Add the curry to the batter (double the quantity for a more intense flavour), the dill and the egg whites. Cook the batter for 3 to 5 minutes. Serve as an aperitif or with salad.