Cinnamon Spiced Wine Pears

Cinnamon Spiced Wine Pears

Dessert

  • 4

    Number of People

  • Affordable

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values187.0 Kcal
Proteins 1.3 g
Carbohydrates 44.1 g
Fats 1.3 g
Sodiums 0.05 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 4 pears, cut into a large dice
  • 100 ml water
  • 1 tablespoon runny honey
  • 50 ml red wine, flambéed
  • 1 vanilla pod
  • 4 cloves
  • 1 teaspoon ground cinnamon
  • 4 slices of orange
  • 2 slices maderia cake, cut into 5 x 7 cm sticks (about 15 g per slice)

Preparation

Divide the pears among the cups. Bring the water to a boil with the honey and then add the red wine, vanilla pod, cloves, cinnamon and orange slices. Pour this mixture into the cups with the pears but remove the whole cloves and vanilla pod. Seal tightly with the lids. Place cups in basket no. 3.

Steam for 15 minutes with the starter and the main dish.

When cooked, remove the covers. Serve warm with the maderia cake.