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Mix the flour, the salt, the sugar, the eggs, the melted butter, the baking yeast with the water. Work the preparation so that it remains flexible (if it sticks, add a bit of flour). Put the chocolate chips to the dough. Cover the bowl and place it in the fridge.
Fill the brioche mold and let the dough stand for 2 hours until it doubles it size.
Preheat the oven to 250°C.
Place the mold in the oven. Remove the mold once the brioche is golden.