Button Mushroom Soup

Button Mushroom Soup

Soup

  • 4

    Number of People

  • Affordable

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Nutritious & Delicious
Nutritional Values129.0 Kcal
Proteins 24.7 g
Carbohydrates 38 g
Fats 2.2 g
Sodiums 0.13 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 120 g button mushroom
  • 80 g potatoes, peeled and diced
  • 1 onion, sliced
  • 1 small leek, sliced
  • 1 bunch parsley, chopped with stems
  • 500 ml water
  • 100 ml whipping cream, whipped
  • Salt, pepper and four spice powder

Preparation

Put the mushrooms, potatoes, onions and leek and some parsley in the steam basket. Season. Cook for 20 minutes with the main dish and the dessert.

Meanwhile, bring the water to a boil in a saucepan, add the parsley and allow to infuse.

Pour the vegetables into the hot parsley bouillon and blend until smooth with an electrical hand blender. Pour into cups and top with a spoonful of whipped cream.